|Čevapčiči with baked potatoes|
- minced pork meat, 250 gr .;
- 2 eggs;
- 1 onion;
- 6 cloves of garlic;
- 2 small slices of bread;
- chili powder;
- Cut bread into small cubes.
- Mix the bread cubes with the eggs, finely chopped onion and garlic.
- Add in the minced meat with spices. Mix well and form into little cylindrical shapes.
- Coat them in breadcrumbs and Fry in oil on each side, until the meat is well done. Around 20 minutes.
- Serve with onion and mustard.