Christmas festivities have begun! I set out with Tomas early morning to pick up some Carp. We selected a whopper five kg Carp from one of the fish farms just on the city outskirts.
It was quite the experience holding such a huge fish that kept jumping around aggressively.
Chopping up the Carp was also quite unnerving. The fish kept jumping in our hands with every stroke of the knife despite being dead over an hour. We set out to marinate the fish and make a traditional potato salad. Here's the recipe. Merry Christmas!
Preparing the Potato Salad.