David deSouza

David deSouza

David deSouza

David deSouza

Sunday, March 31, 2013

Polenta Cheesecake with Strawberries

Polenta Cheesecake with Strawberries



Ingredients:-
  • 2 cups Ricotta, 450 gr
  • 2 cups Mascarpone
  • 3/4 cup sugar
  • 1 tablespoon crushed anise seeds
  • 1 tsp vanilla essence
  • 3/4 cup Polenta
  • Strawberries
  • Red wine
  • Icing sugar

Procedure:-
  • In a bowl, mix the Ricotta, Mascarpone, sugar and anise seeds. 
  • Drizzle with vanilla and stir Polenta.
  • Preheat oven to 150 ° C (300 ° F). 
  • Glaze the baking pan 23 cm (9 inches) with butter and then fill in the mixture. Bake for 1 1/4 hours.
  • In the meantime clean the strawberries, cut into slices and place in a small bowl. Sprinkle with sugar and pour in the wine. Brew for 40 minutes and then chill in the refrigerator
  • After baking is complete,  Preheat the oven to 260 ° C (500 ° F) and zap the cake for about 3 minutes. 
  • Sprinkle with powdered sugar and serve with strawberries.

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