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Gingerbread cookies

Ingredients:
1/2 cup butter, 125 ml;3/4 cup brown sugar, 175 ml;1/3 cup molasses, 70 ml;1 large egg;2 tablespoons water;2 2/3 cup flour, 600 ml;1 teaspoon baking soda;1/2 teaspoon salt;2 teaspoon ground dried ginger;1/2 teaspoon ground cinnamon;1/2 teaspoon ground nutmeg;1/2 teaspoon ground cloves;
Icing:
Icing sugar;lemon juice;
Approach:
Mix the butter in a bowl with the sugar. Stir in molasses, egg and water. Beat up the flour, baking soda, salt, ginger, cinnamon, nutmeg and cloves. Add in the butter mixture.Preheat oven to 180 ° C (350 ° F). Roll the dough into thin slices, use a cookie cutter to mold into various shapes and place on a baking sheet and in a tray.Bake for about 10 minutes. Remove from the oven and let it cool. Decorate with a thick mixture of icing sugar and lemon juice,Let it dry.

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