Raised Vegetable Garden

It's been a joy and truly a labor of love piecing our raised bed garden together. We learnt a lot from our last/first attempt at gardening and this time we were better planned.

The Best Pizza Dough

We got a bit tired of our whole wheat pizza dough I think we got too accustomed to it and decided it needed some tweaking.

US Road trips

We've made a few road trips around the US. There's a lot to see here and a lot of distance to cover. Here are some of our trips on the east coast.


Panama's carnival celebration in Panama City are supposed to be the second largest in the world. Enjoyed this big party with fantastic street food, dozens of stages and loud music blaring at every corner.


Canada has some of the most beautiful sceneries and landscapes. I hope to drive across to the West coast some day but till then here's a glimpse of Toronto and beyond.

Sunday, March 29, 2015


Here's a variation of the popular Serbian Cevapcici.  This recipe uses only pork as opposed to a mix of pork,beef and lamb.
Čevapčiči with baked potatoes

  • minced pork meat, 250 gr .;
  • 2 eggs;
  • 1 onion;
  • 6 cloves of garlic;
  • 2 small slices of bread;
  • marjoram;
  • pepper;
  • chili powder;
  • salt;
  • pepper;
  • breadcrumbs.


  • Cut bread into small cubes. 
  • Mix the bread cubes with the eggs, finely chopped onion and garlic.
  • Add in the minced meat with spices. Mix well and form into little cylindrical shapes. 
  • Coat them in breadcrumbs and Fry in oil on each side, until the meat is well done. Around 20 minutes. 
  • Serve with onion and mustard.

Thursday, March 26, 2015

Spring ain't here yet..

Spring is just around the corner. Well.. that's what we've been telling ourselves for the last couple of weeks. It snowed this morning so let's hope there's going to be a drastic change in weather in the coming weeks!

It seems some of our neighbors think otherwise. we have two new visitors so far.
Looks like an owl but i'm not sure.

A pigeon studying his nesting possibilities.

Saturday, March 21, 2015

Plnená kapusta Stuffed cabbage pockets

Here's another traditional Slovakian recipe, Plnená kapusta stuffed cabbage pockets with a spicy twist! They're delicious juicy meaty delights!
Plnená kapusta Stuffed cabbage pockets
  • 1 1/2 cups rice;
  • 1 1/2 pack of minced beef (or pork);
  • 1 head cabbage;
  • 1 onion;
  • 3 packs of tomato puree, 450 gr.
  • 4 cloves of garlic;
  • spices (pepper, oregano, chilli, cumin, paprika, nutmeg, turmeric, paprika);
  • salt.

  • Rinse the rice in a colander and leave to drain.
  • Create indentations around the cabbage stalks to make it easier to divide the leaves. 
  • Place the cabbage in a large pot of water, let it start to boil. Gradually, peel off the outer layers as they soften. Yes this is time consuming but well worth it.
  • Fry the rice in a spoon of oil. Add half cup of water, boil for a minute, turn off the heat and then let it stand in it's steam.
  • Season the meat with spices, add half a tablespoon of salt, fried onions and fresh garlic. Add in the rice and mix well.
  • Chop the smallest cabbage leaves fine and place at the bottom of the pot which you will be cooking in.You can throw out the central heart/stalk of the cabbage.
  • Cut the larger cabbage leaves in half and remove the thick vein in the center. 
  • Wrap the prepared mixture in the leaves and place in the pot.
  • Prepare the tomato sauce in a separate dish. Mix tomato puree with 3 cups of water. Stir in basil and a tablespoon of salt. You may add a tablespoon of oil. 
  • Pour the sauce over the stuffed cabbage leaves in the pot. 
  • Place a plate or jars over the stuffed cabbage as a weight to hold them leaves down.
  • Cook for about an hour from the time it starts boiling. 
  • Cool slightly and serve.
Making Plnená kapusta is quite an elaborate process but worth the trouble! 

Wednesday, March 18, 2015

Mrežovník Apple cake

My mother-in-law is visiting and taught us how to bake this delicious apple cake. All credit to her until we make it ourselves the next time :)
Mrežovník | Apple cake

  • 6 apples;
  • 1 heap tablespoon sugar;
  • cinnamon;
  • chopped nuts;

For the dough:-
  • flour, 600 gr .;
  • sugar, 250 gr .;
  • butter, 250 gr .;
  • 2 eggs;
  • lemon peel;
  • 1 tablespoon baking powder.

  • Prepare the dough
  • Remove the core and grate the apples. 
  • Squeeze excess apple juice. You can drink the apple juice.
  • Take out a third of the dough and set aside. With the remaining 2/3 flatten out into a rectangular shape. 
  • Grease a baking sheet placed in a baking tray. Move the dough using the support of the rolling-pin onto the sheet. 
  • Press the edges of the dough so they stay in place on the four corners of the baking tray
  • Sprinkle the apple mixture with breadcrumbs to drain any excess juice. 
  • Spread the the apple mixture onto the dough sheet.
  • Roll the remaining third of the dough into strips and place on top of the cake.
  • Bake at 180 ° C (375 ° F) for about 40-45 minutes. 
Mrežovník Apple cake