Raised Vegetable Garden

It's been a joy and truly a labor of love piecing our raised bed garden together. We learnt a lot from our last/first attempt at gardening and this time we were better planned.

The Best Pizza Dough

We got a bit tired of our whole wheat pizza dough I think we got too accustomed to it and decided it needed some tweaking.

US Road trips

We've made a few road trips around the US. There's a lot to see here and a lot of distance to cover. Here are some of our trips on the east coast.

Panama

Panama's carnival celebration in Panama City are supposed to be the second largest in the world. Enjoyed this big party with fantastic street food, dozens of stages and loud music blaring at every corner.

Canada

Canada has some of the most beautiful sceneries and landscapes. I hope to drive across to the West coast some day but till then here's a glimpse of Toronto and beyond.

Prawn Koliwada

I absolutely love Koliwada prawns! Here's a quick and easy way to make them and it tastes as good!

Prawn Koliwada



Ingredients:-
  • 16 large prawns/shrimp,
  • 3 Tbsp Sambal ground fresh chilli paste,
  • 2 Tbsp soy sauce,
  • 2 Tbsp corn starch,
  • 2 Tbsp all-purpose flour,
  • 1 tsp ground black pepper,
  • 1 tsp chat masala
  • salt.
Preparation:-

Marinade:-
  • Mix the soy sauce, ground black pepper and salt. Marinate the shrimp for at least 20 minutes in this marinade.
Making the batter:-
  • Mix the Sambal  red chilli paste, corn starch, all-purpose flour and add water to get a nice thick consistency
Deep fry the shrimp:-
  • Heat up olive oil in a deep pot.
  • Coat each shrimp with the batter and fry for about 3 mins

The Vegetable garden

This year as we attempt to grow our vegetables at home we hit a couple of snags before even starting off. We've done pretty well the last two years and learnt a lot along the way. But somehow with the excitement it's always hard to be patient and not start off too soon.

This spring we picked up our plants two weeks too early. Being longer in their tiny containers, quite a few thinned out and some didn't even make it to the raised bed.

Over the course of the coming weeks let's see if we can turn this around..

Once again we will follow some basic square foot gardening techniques to maximize our yield. Join us on our journey growing vegetables at home. Hope this will in turn encourage you to grow your own vegetables.



Week 13: We've had a lot of tomatoes these last two weeks! Enough to go around daily. Nothing like eating cherry tomatoes while you're gardening.
Week 13: A lot of tomatoes!





Week 11: Lots of green beans and peas in these last weeks. Been too busy to capture them before they landed in my plate but here's our biggest zucchini yet! Absolutely no fertilizers or chemicals. This is as pure as it gets!
Week 11: Harvesting our biggest zucchini yet!




Week 8: Enjoyed a few hot chili peppers. Plan to grow larger plants next year. Enjoying fresh lettuce every other day. Our zucchini and pumpkin plants are growing steadily and hoping to see a few vegetables soon..
Week 8: A few hot peppers and plenty of lettuce



Week 5: Our vegetables have started to grow very well despite having accidentally thinned them out by keeping them longer in their containers. I think the new rich soil and compost has definitely boosted healthy growth. We harvested our delicious lettuce this week.
Week 5: Our lettuce makes it's way to the table 



Week 1: We've filled in the raised beds with new triple mix soil and home made compost. Our saplings have been planted. New for this year are potatoes, pumpkins and zucchini.
Week 1: The beds are prepped and the saplings planted.