Raised Vegetable Garden

It's been a joy and truly a labor of love piecing our raised bed garden together. We learnt a lot from our last/first attempt at gardening and this time we were better planned.

The Best Pizza Dough

We got a bit tired of our whole wheat pizza dough I think we got too accustomed to it and decided it needed some tweaking.

US Road trips

We've made a few road trips around the US. There's a lot to see here and a lot of distance to cover. Here are some of our trips on the east coast.

Panama

Panama's carnival celebration in Panama City are supposed to be the second largest in the world. Enjoyed this big party with fantastic street food, dozens of stages and loud music blaring at every corner.

Canada

Canada has some of the most beautiful sceneries and landscapes. I hope to drive across to the West coast some day but till then here's a glimpse of Toronto and beyond.

Penang Char Kway Teow

Malaysian food is becoming one of my favorites of late. I decided to try making Penang Char Kway Teow


Ingredients (1 serving):-
  • 3 tablespoons oil, 30 ml;
  • 1-2 cloves of garlic, 5 ml;
  • 1 small onion or spring onion, 10 g;
  • 1 tablespoon sambal chili paste;
  • 1 egg;
  • shrimp, 60 g;
  • rice noodles,150g;
  • a handful of soy sprouts, 30 g;
  • 1 tablespoon chives, 10 g;
  • 1/3 red chili peppers;
For the sauce:
  • 1 1/2 tablespoons of soy sauce, 15 ml;
  • 1 tablespoon oyster sauce, 10ml;


Procedure:
  1. Cook the pasta in salted water. Then we put them in cold water to  prevent sticking.
  2. Fry in hot oil, the garlic, onion and chili paste (sambal). Add egg and keep stirring. 
  3. Add the shrimp and cook gently. 
  4. Add in the pasta, pour in the sauce and sprinkle with sprouts and chives. Garnish with finely chopped red chilli peppers.